Author: Dr. Bruce A. Richards Chief Scientist Weedoo Shoreline Workboats, Inc.West Palm Beach, FloridaApril 12, 2016
Biological Considerations: In the 1979 ACE study harvesting Hydrilla required cutting every two weeks since the plant was growing an estimated 1”per day. This meant that harvesting was needed six or more times per year. Fish bycatch was estimated at 27,000 fish/acre, which represented 1/3rd of the total number of fish for Orange Lake. Holy Mackerel! It’s no wonder these results would certainly steer the water manager away from harvesting. The efficiency of harvesting, longevity of control and bycatch would certainly become a concern.
So, it’s not a surprise Florida went the chemical route inthe1980s. In the 1990s Fluridone resistant Hydrilla proliferated in Florida, giving harvesting a second look. Using the larger 70’harvesting vessels the author (Haller 1996) found some surprising results
Note the author’s summary statement:
“The timing of the harvest, the depth of the water, the height of the Hydrilla below the surface likely contributed to the much lower acceptable fish impacts. Certainly additional improvements can be made to improve efficacy, but this study should dispel the dogma that mechanical harvesting of Hydrilla is too expensive and too damaging to fish populations.”
In recent years, Florida has successfully treated Hydrilla using mostly chemical herbicides. This aquarium released aquatic plant is now moving northward. Fluridone resistant Hydrilla has emerged like antibiotic resistant bacteria in humans. Perhaps there are lessons learned from looking back to the 1979 study and what appeared to be the Army Corp of Engineers summarily dismissing aquatic harvesting as costly, inefficient and destructive to bycatch. We’ve all learned a lot since then.
Alternatives to Chemicals: Our medical culture is quick to reach for the pharmaceutical approach. Pesticides in the environment and medications in our body provide a rapid response. Sometimes our reliance on chemical treatments comes at a cost to biological ecosystems. The authors (Haller and Jones) are commended for taking an objective and fair look at aquatic harvesting in Florida.