There are two different types of mechanical harvesting operations, single-stage harvesting and multistage harvesting. Typically single-stage mechanical harvester cuts a swath of aquatic plants from six to ten feet in width and from six to eight feet in depth. The harvester usually has two upright cutting bars and a vertical cutting bar. The cut vegetation is transported up a conveyer belt and stored on the harvester. The maximum capacity of the harvesting barge is usually between 6,000 to 8,000 pounds (wet weight) of aquatic plants. The harvester transports the plants to shore where they are unloaded via a shore conveyer to a truck for disposal.
The multistage harvester refers to two or more specialized pieces of equipment. The first machine moves through the lake with cutting bars similar to the single stage harvester, cutting the vegetation and allowing the plant’s natural buoyancy to bring it to the surface. A second machine follows the cutter and rakes up the cut fragments for disposal. The cutting capabilities for the multistage harvester can be greater than the single-stage harvester; the depth can extend as far as ten feet and the width can be up to twelve feet.
With either harvesting method, the growth rates of some species of aquatic plants may require two or more harvests during the recreational season. This increases the costs and, especially when outside contractors are involved, can create scheduling challenges.